The restaurant was opened in June 2008, which offers diners truly unique & surprising dining experience.
Regional ingredients are carefully selected & prepared right to your table.
Chef's Daily Soup served with a freshly baked crispy bread roll.
Ishiyake steak: 200 gm prime Australian Beef cooked on a hot Volcanic Rock accompanied by a trio of Dipping Sauces served with Brazilian style festive slaw & Koshi Rice.
Or fresh fish of the day
Dessert: dessert of the day served with coffee or tea.
Restaurant address: the Esplanade & Spence Street Cairns QLD 4870.
Please go by yourself.
Selections subject to change due to availability & seasonality without notice.
Reservations must be made 48 hrs in advance.
Open daily from 5:30pm. Closed New Year & most public holidays. Special dishes may be available on limited dates.